Hog Roast

All our Spit Roasted Pigs are prepared on-site and served by our fantastic team with apple sauce, stuffing and selection of freshly baked 5” bread rolls. Hog Roasts are cooked fresh on-site for a minimum of 6 hours by our qualified Chef who will also be on-hand to Serve and Carve for your Guests at a time to suit you, All menus can be customised to suit individual events.
Hogs can be replaced with Beef, Lamb or Turkey

£450-00 MINI HOG ROAST serves between 60- 80 guests. A prime saddle of pork slow roasted to perfection. 80 floured baps, served with sage & onion stuffing, apple sauce & crispy crackling.

£595-00 FULL HOG ROAST serving between 120-150 guests. A 60/65 kilo locally reared hog slow roasted to perfection, 150 floured baps served sage & onion stuffing, apple sauce & crispy crackling...

EXTRAS: (Min 50 guests)

£2-00 per head POTATO OPTIONS: A choice of Jacket Potatoes with butter or Golden Roasted Potatoes

£3-50 per head SALAD BAR: A serve yourself all you can eat salad bar with a minimum of 10 items made up of fresh seasonal salad, Pasta dishes, Rice dishes & our famous Home Made Coleslaw plus a selection of homemade dressings. Also optional FREE use of our salad bar gazebo.

ADD A BARBI OPTION (Min 50 guests)

£2-50 per head BURGER & SAUSAGE BARBECUE: 1/4lb prime beef burger and 2 Butchers Choice Pork Sausages.

£3-50 CHICKEN & RIB BARBEQUE: 2 marinated Chicken Wings and 2 barbeque Spare Ribs